Just as comfort food is used to bring joy, curb anxiety and feed the soul, could extravagance do the same? Here are some ways people are useing premium food as a reward in times of restraint.
THOUGHT FOR FOOD™
Food Industry Insights
Food’s Role in Healing (or Celebrating) After Divorce
Here’s a collection of what we’re seeing around the growing trend of separation-sustenance and how food or beverage brands can help feed the healing—or the relief.
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Get Inspired by the World of Culinary Tourism
There’s big opportunity in the pursuit of unique, immersive eating and drinking experiences: i.e., culinary tourism. Here are some of our top picks from the U.S. and around the world, giving you a look at where to draw inspiration for your own business.
The Overseas Brands & Products Succeeding in the U.S.
While the U.S. once held a monopoly on innovative ideas, overseas chains are moving on missed opportunity in restaurants, grocery aisles, liquor stores, and even retail. Here, we highlight some noteworthy brands and suggest ways to position yourself for success.
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Nourishing the Mental Health of Your Consumers
From burnout to loneliness, nearly half of consumers cite mental health as a top issue. In honor of Mental Health Awareness month, we’re sharing ideas for both our industry and our personal lives—like sensorial experiences, functional ingredients and finding joy in cooking something weird!
Home-Run Stadium Food Trends
The MLB regular season opener on March 25 heightens our collective anticipation of spring, and with it, our craving for stadium food. To get an idea of the common denominators, we took a look at venue trends, noteworthy concessions across the globe, and opportunities to play.
The Foods and Trends Behind the Year of the Horse (opens in a new tab)
February marks the start of the Year of the Fire Horse, defining 2026 as a year of action, energy and movement, where the overall spirit is about blazing a trail and taking bold risks. Let’s look at how food-oriented brands are participating in the festivities.
Read Article »: The Foods and Trends Behind the Year of the Horse (opens in a new tab)
HUNGRY Portfolio Night (opens in a new tab)
Want real-time feedback on your portfolio from real-life creatives with real-deal experience in the food advertising industry?
Exploring the Possibilities within Small-Plate Culture
The demand for smaller portions is becoming a space for menu-makers to play in. To spark inspiration, we’re putting a spotlight on small-plate culture, highlighting the uniqueness of dishes along with possibilities for interpretation.
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