What’s new

Our kitchen’s always buzzing. Take a look.


Andrew Zimmern shares his story with JTM

We hosted award-winning TV personality, chef, writer and social justice advocate Andrew Zimmern for our monthly speaker series – such a fantastic storyteller who’s up to all sorts of cool things right now.

Logomark for Hungry, the JTM Internship Program


Hungry: our JTM Internship Program

We’re excited to host a new group of interns as we head into the second year of our internship program.

Check it out

meter icon displaying a hard difficulty level

Thought For Food

10 Antidotes to TikTok Food

One of the many common denominators to TikTok food trends is simplicity. Let us propose a countertrend: things that are hard to make.

View the Challenge

Illustration of fork, knife and a plate above the words Set the Table!

Thought For Food

How to Set a Hard-Working Table

Breakthrough designs in cups, plates, and utensils to help elevate meals and improve the eating experience.

Learn More Here

The Next Hub for Food Innovation

Thought For Food

The Food Innovation Hub That May Surprise You

Get acquainted with a food brain trust in the Middle East.

Discover it here

Illustration of a grocery basket filled with JTM dots, representing groceries, that reads Succeed with Retailers

Thought For Food

How to Win With Grocery Retail Giants

Align your organization with key retailer priorities.

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Thought For Food

8 Ways to Command Attention

Consumers want attention for their personal brand. Here’s how you can help.

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Illustrated graphic that reads 10 Ways To Start The Day with an animation of steam rising from a full coffee mug

Research & Insights

Unlocking An Unmet Need In Breakfast

Consumers want more excitement out of their first meal of the day. Global breakfasts can provide it.

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The Power of Powdered graphic

Thought For Food

An Emerging Idea in Sustainability: Powdered

Virtually any food can be reduced to powder. Learn more about how that benefits bottom lines, people and planet.

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Animated graphic of two forks mimicking a clock over a graphic of lime cross-section, with the headline

Thought For Food

6 Ways to Be Relevant to Consumers Who Fast

Abstinence from food does not mean a food or beverage brand has to lose out. We’ll show you how to play.

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are you considering texture's persuasive powers?

Research & Insights

Texture Is The New Taste

While taste is consistently the top driver of preference in food and beverage, another attribute – texture – cannot be overlooked.

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