Segment: Ingredients

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20 Extravagant Foods in Times of Restraint

Just as comfort food is used to bring joy, curb anxiety and feed the soul, could extravagance do the same? Here are some ways people are useing premium food as a reward in times of restraint.

Food’s Role in Healing (or Celebrating) After Divorce

Here’s a collection of what we’re seeing around the growing trend of separation-sustenance and how food or beverage brands can help feed the healing—or the relief.

Home-Run Stadium Food Trends

The MLB regular season opener on March 25 heightens our collective anticipation of spring, and with it, our craving for stadium food. To get an idea of the common denominators, we took a look at venue trends, noteworthy concessions across the globe, and opportunities to play.

The Foods and Trends Behind the Year of the Horse (opens in a new tab)

February marks the start of the Year of the Fire Horse, defining 2026 as a year of action, energy and movement, where the overall spirit is about blazing a trail and taking bold risks. Let’s look at how food-oriented brands are participating in the festivities.

Read Article »: The Foods and Trends Behind the Year of the Horse (opens in a new tab)

Exploring the Possibilities within Small-Plate Culture

The demand for smaller portions is becoming a space for menu-makers to play in. To spark inspiration, we’re putting a spotlight on small-plate culture, highlighting the uniqueness of dishes along with possibilities for interpretation.

Navigating the Evolving U.S. Food System

As the U.S. food system evolves and consumer behavior continues to shift, the effects on the food industry are becoming clearer by the day. Let’s explore the key topics that the country—and the world—currently have eyes on.

A Comprehensive Look at 2025 Alcohol Trends

In honor of summer fun, we’re exploring trends in the alcohol space. We’ll take you on a tour of global flavors, expose you to the next coffee drink craze, prove that good things come in small packages, touch on eco-friendly developments, share our favorite finds across the industry, and give 10 business-building ideas that span drink branding, food pairings, sponsorships, LTOs, exclusives, collabs and targeting.

Getting Inspired by Mainland Hawaiian Fare

This month, we’re offering an island escape, sharing buzz on the restaurant concepts, chefs, cookbooks and flavors of Hawaii, especially those found on the mainland. Learn about proteins, cocktails, snacks, sauces and spice blends that could inspire your product pipeline—or home kitchen.

A Look into Responsible Food Packaging

This month, we revisit responsible packaging, and the demand created by new legislation, as well as controversy surrounding recycling. Take inspiration from recent innovations in the U.S. and overseas and consider our four recommendations to focus efforts.

The Powerful Growth of Asian Grocery in America

We discuss the rise, significance and wide appeal of Asian grocery, as well as key players and formats. And inspired by social media, we shop nearby locations and “share our haul.”

Tamarind: The Exotic Fruit with Exciting Potential

This month, we are pressure-testing a prediction for tamarind as “flavor of the year.” Learn more about this versatile, exotic fruit — including how it’s been “covered” within the industry, what new launches we see, and how our Culinary Specialist recommends using it.

2 Areas Where Tradition Is Being Upheld

What if resurrecting the past had less to do with novelty and more to do with preserving culture? What if the motivations were purer…say, saving something from extinction? That is precisely what we are seeing. The attempt to preserve “old world traditions” lest they be forgotten.

Catch the Girl Power Wave

After nearly a century of efforts designed to help young girls reimagine what it means to be one, girls – of all ages – are taking charge.

10 Antidotes to TikTok Food

One of the many common denominators to TikTok food trends is simplicity. Let us propose something a countertrend: things that are hard to make.

Natural Products Expo West 2023 (opens in a new tab)

We’ve been heading to Expo West for 5+ years and always walk away with new industry learnings and connections. This year proved no different, and while many of the trends aren’t new to the natural products space, there are key areas gaining momentum.

Nostalgia: 2 Ways In

The desire to reconnect with things from the past that once brought us joy is not a byproduct of the pandemic, it’s a desire that’s been here all along. What tends to change are the particular items (and decades) consumers yearn for.

What You Should Know About Hormonal Health Diets

In health and diet, consumers have a habit of chasing that next big thing – even when it’s controversial. Keto, Whole 30 and a host of other “lifestyle diets” have been scrutinized (and discouraged) by leading health experts like the Mayo Clinic, Harvard, and Prevention magazine, and yet they remain. New propositions under the dietary platform of “hormonal health” have physicians seemingly jumping out of their skin, and yet, they’re still turning consumers’ heads.

A Restaurant Prediction: Dog-Friendly

With dogs an integral part of the family, and extreme pet-bonding taking place while WFH during the pandemic, it’s no wonder we want to take them everywhere. And increasingly, that means out to eat.

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