Thought For Food

 20 Extravagant Foods in Times of Restraint

Just as comfort food is used to bring joy, curb anxiety and feed the soul, could extravagance do the same? Here are some ways people are using premium food as a reward in times of restraint.

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Thought For Food

Food’s Role in Healing (or Celebrating) After Divorce

Here’s a collection of what we’re seeing around the growing trend of separation-sustenance and how food or beverage brands can help feed the healing—or the relief.

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Thought For Food

Get Inspired by the World of Culinary Tourism

There’s big opportunity in the pursuit of unique, immersive eating and drinking experiences: i.e., culinary tourism. Here are some of our top picks from the U.S. and around the world, giving you a look at where to draw inspiration for your own business.

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Thought For Food

The Overseas Brands & Products Succeeding in the U.S.

While the U.S. once held a monopoly on innovative ideas, overseas chains are moving on missed opportunity in restaurants, grocery aisles, liquor stores, and even retail. Here, we highlight some noteworthy brands and suggest ways to position yourself for success.

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Thought For Food

Nourishing the Mental Health of Your Consumers

From burnout to loneliness, nearly half of consumers cite mental health as a top issue. In honor of Mental Health Awareness month, we’re sharing ideas for both our industry and our personal lives—like sensorial experiences, functional ingredients and finding joy in cooking something weird!

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Thought For Food

Home-Run Stadium Food Trends

The MLB regular season opener on March 25 heightens our collective anticipation of spring, and with it, our craving for stadium food. To get an idea of the common denominators, we took a look at venue trends, noteworthy concessions across the globe, and opportunities to play.

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The Foods and Trends Behind the Year of the Horse

This month marks the start of the Year of the Fire Horse, defining 2026 as a year of action, energy and movement, where the overall spirit is about blazing a trail and taking bold risks. Let’s look at how food-oriented brands are participating in the festivities.

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Thought For Food

4 Examples of Small-Plate Possibilities

The demand for smaller portions is becoming a space for menu-makers to play in. To spark inspiration, we’re putting a spotlight on small-plate culture, highlighting the uniqueness of dishes along with possibilities for interpretation.

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Thought For Food

Navigating the Evolving U.S. Food System

As the U.S. food system evolves and consumer behavior continues to shift, the effects on the food industry are becoming clearer by the day. Let’s explore the key topics that the country—and the world—currently have eyes on.

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